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4-day Certificate in Nutrition Farming - St. Pete Beach, FL | Nov 27-30, 2017

4-day Certificate in Nutrition Farming - St. Pete Beach, FL | Nov 27-30, 2017
Brand: Nutri-Tech Solutions
Product Code: 4-day Nutrition Farming Course Tuition
Availability: 30
Price: CAD $1,250.00
   - OR -   

Certificate in Nutrition Farming

A 4-day super-intensive course for better farming and better living


November 27-30, 2017
The Don CeSar
3400 Gulf Boulevard
St. Pete Beach, Florida  33706

Course Tuition: Regular $1250 CAD for one person or $2200 CAD for two people.
SAVE up to $300 by registering with friends, co-workers, employees, partners or your spouse and kids!


The coupon code for registering multiple people as follows for the Florida course:
When registering two people, enter this code in your shopping cart: FL42-300
When registering three people, enter this code in your shopping cart: FL43-450
Call us if you'd like to register more than 3 people for the course.


Registration is a 2-step process. To complete your registration, you must complete the following two steps:

1. Click HERE and scroll the bottom of the event listing to complete the online registration form. Complete the online registration form making sure to select the desired event for which you wish to register.

2. Return back to this page and pay your tuition fee by clicking on the blue "Add to Cart" button above and complete your purchase with your credit card. You can also complete your payment by calling 855-247-6548 x 0.


A Life Changing Event for Every Person

The Certificate in Nutrition Farming is an internationally-acclaimed four-day course for farmers and growers. The course is taught by Graeme Sait, founder and President of Nutri-Tech Solutions of Queensland, Australia. He is also a prolific writer having published several volumes as well as an accomplished and well-attended presenter. For a preview of Graeme's style and message, tune into Ted for Graeme's TedTalk about Humus.


Over the past 20 years, Graeme has developed a comprehensive line of farming inputs, fertilizers and programs that have been successful for farmers around the world.


Graeme has a practical approach and easy-to-follow methods take the mystery out of the soil-to-plant relationship and give you a simple, logical pathway to growing healthier crops.


What You Will Learn

This is an important course for anyone who is serious about the future of agriculture. This course has made a difference for thousands of farmers around the world and it will make a difference for you, too. The course includes a combination of lectures, hands-on workshops and take-home guidebooks that teach:


Soil & Plant Health

The rationale for the nutrition approach


The secrets of soil testing and analysis


Understanding the core inputs
– why humates, kelp, inoculums and foliars are such important keys for success 

The art and science of composting

• Mineral management tips
– N-P-K, plus all essential soil & plant minerals are discussed.

• The basics of soil biology

• 7 reasons to bring back your earthworms

• The magic of mycorrhizal fungi

• Brewing considerations

• The mechanics of microbial protection
– how beneficials can reduce your chemical bill.

• Monitoring tools and guidelines

• Leaf/Tissue analysis interpretation
– discover 4 key minerals that determine yield.

• Weed management, naturally

• The mechanics of leaf testing

• Foliar feeding for maximum benefits

• The power of visual surveillance

• Key foliar strategies
– what works and when to use.

• The rewards of seed treatment
– discover the potential of supplying a kick start.


Planetary Health

• The effect of agriculture on climate conditions
– no sector is of greater import in terms of natural resources.

• Addressing atmospheric and land issues

• The powerhouse link between soil biology and planetary health.


Human Health

• Human microbe management
– discover the prime importance of probiotic organisms for health.

• Mastering micronutrients in your diet

• Reclaiming wellness
– improving your own mineral nutrition and enhancing health.

• Emotions, health and happiness
– discover how negative thoughts and patterns can sabotage.

• The importance of a healthy digestive tract 

• How to make your own super-protective, fermented food.
- live demonstrations and tastings.


It is always a good idea to attend this course with your wife, partner, your farm manager or key colleagues. There is a discount applicable when you register two people to attend the course together. We do this to encourage the joint experience and, because it is so common for attendees to return home, all fired up to change their lifestyle and farming practices, only to be greeted by a bemused and uncooperative partner who will not support the changes. Partners who train together, change together.


Tuition includes comprehensive course guide books, a hair analysis, the certificate exam and Certificate (for passing scores), and all your meals during classtime including breakfast, lunch and snacks throughout the 4-day course, plus a networking reception/dinner on the 3rd night of the course.


For more information, call toll free at 855-247-6548 or write to

FAQ 1 Are meals included in the price of the course? Yes. Breakfast, lunch and snacks are all included. We also treat you for a dinner on Tuesday night of the course for a nice networking opportunity with the whole class!
FAQ 2 What is included with the course? The course is four full days of instruction along with a couple of nifty demonstrations that pertain to human health management. Graeme will also do a free hair analysis for every participant. Comprehensive Course Guide Books are included with the course tuition. Tuition also entitles the student to take the online or handwritten course exams to earn his/her Certificate in Nutrition Farming.
FAQ 3 What is the agenda of the course? The course is divided into 4 main topic areas including Mineral Management, Plant Management, Microbe Management and Pest Management. As a bonus, Graeme sprinkles in a lot of information about Human Health Management during the entire four days of the course.

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